Fish Roll

Name: Fish Roll
Yield: 32
Ingredients: 1 can of fish for mayonnaise; 1/4 cup of mayonnaise; 1 tablespoon of lemon juice; 1 tablespoon of grated onion; salt and black pepper to taste; 1 recipe of pie crust

1
1 can of fish for mayonnaise
2
1/4 cup of mayonnaise
3
1 tablespoon of lemon juice
4
1 tablespoon of grated onion
5
salt and black pepper to taste
6
1 recipe of pie crust

Ingredients

1
1 can of fish for mayonnaise
2
1/4 cup of mayonnaise
3
1 tablespoon of lemon juice
4
1 tablespoon of grated onion
5
salt and black pepper to taste
6
1 recipe of pie crust

Directions

1
Drain the fish and flake
2
Combine with mayonnaise and seasonings
3
Mix well
4
Divide the dough in half
5
Unroll each half into a circle about 22 cm in diameter
6
Spread the fish mixture over the circles
7
Cut each circle into 16 triangles
8
Roll up each triangle starting from the longest side
9
Place on a baking sheet
10
Then, pierce the rolls to allow steam to escape and bake in a hot oven for 10-15 minutes or until lightly browned
11
Yield: 32 fish rolls.