1 chicken, about 1 1/2 kg
lemon juice and salt
200 g of butter
300 g of Roquefort or Gorgonzola cheese
6 Polenghi cheese puffs
1 chicken, about 1 1/2 kg
lemon juice and salt
200 g of butter
300 g of Roquefort or Gorgonzola cheese
6 Polenghi cheese puffs
Rub the chicken inside and out with lemon juice
Season with salt
Butter the chicken generously on the inside and outside and bake in a moderate oven preheated for 20 minutes
Meanwhile, mash the Roquefort cheese with the cheese puffs to obtain a paste
When the chicken is golden brown, remove it from the oven
Then, fill the chicken with the cheese paste
Next, skewer the chicken with a fork to allow the filling to spread evenly
Return the chicken to the oven for another 20 minutes or until cooked and the filling is melted
Serve in four portions.
