Fish with Wine

Name: Fish with Wine
Ingredients: 1 medium-sized snapper; 1 chopped onion; butter or margarine; olive oil; 2 crushed garlic cloves; 1 tablespoon of finely chopped hot pepper; 1 cup white dry wine; 2 tablespoons lemon broth; bay leaf; thyme; Recheio: 250g fresh prawns; butter; manioc or rosca flour; pitted olives; hard-boiled egg

1
1 medium-sized snapper
2
1 chopped onion
3
butter or margarine
4
olive oil
5
2 crushed garlic cloves
6
1 tablespoon of finely chopped hot pepper
7
1 cup white dry wine
8
2 tablespoons lemon broth
9
bay leaf
10
thyme
11
Recheio: 250g fresh prawns
12
butter
13
manioc or rosca flour
14
pitted olives
15
hard-boiled egg

Ingredients

1
1 medium-sized snapper
2
1 chopped onion
3
butter or margarine
4
olive oil
5
2 crushed garlic cloves
6
1 tablespoon of finely chopped hot pepper
7
1 cup white dry wine
8
2 tablespoons lemon broth
9
bay leaf
10
thyme
11
Recheio: 250g fresh prawns
12
butter
13
manioc or rosca flour
14
pitted olives
15
hard-boiled egg

Directions

1
Clean the fish thoroughly
2
Mix all seasonings, including the wine, and rub the fish with the mixture, both inside and out
3
Let it marinate for about an hour
4
Fry the prawns in butter, adding salt and thyme, until you get enough farofa to stuff the fish
5
If it gets too dry, add more butter
6
Remove the farofa from the heat, add the hard-boiled egg and chopped olives
7
Stuff the fish with the farofa through the belly opening, then sew it shut with thread
8
Line a baking dish with aluminum foil, place the fish on top, belly down
9
Grease with butter or olive oil, and drizzle with the seasoning sauce
10
Continue to drizzle the sauce constantly from the baking dish.