Stuffed Beef Cutlet with Prosciutto and Cheese (Cordon Bleu Style Beef Cutlet)

Name: Stuffed Beef Cutlet with Prosciutto and Cheese
Ingredients: 2 fine beef cutlets, each 50g; salt and pepper to taste; 1/2 slice of cooked prosciutto; 1 thin slice of cheddar cheese; 1/2 tablespoon of wheat flour; 1 tablespoon of milk; 1/2 teaspoon of paprika; 1 tablespoon of olive oil; To serve with:; Lime-juice seasoned lettuce salad, artificial sweetener

1
2 fine beef cutlets, each 50g
2
salt and pepper to taste
3
1/2 slice of cooked prosciutto
4
1 thin slice of cheddar cheese
5
1/2 tablespoon of wheat flour
6
1 tablespoon of milk
7
1/2 teaspoon of paprika
8
1 tablespoon of olive oil
9
To serve with:
10
Lime-juice seasoned lettuce salad, artificial sweetener

Ingredients

1
2 fine beef cutlets, each 50g
2
salt and pepper to taste
3
1/2 slice of cooked prosciutto
4
1 thin slice of cheddar cheese
5
1/2 tablespoon of wheat flour
6
1 tablespoon of milk
7
1/2 teaspoon of paprika
8
1 tablespoon of olive oil
9
To serve with:
10
Lime-juice seasoned lettuce salad, artificial sweetener

Directions

1
Season the beef cutlets to taste
2
Place prosciutto and cheese on one of them
3
Cover with the other cutlet
4
Dredge the beef cutlet in flour, then milk, and finally paprika (you can also use 1 tablespoon of croissant flour)
5
Fry the cutlets with a toothpick and hot oil in a non-stick skillet, until golden brown on both sides
6
Serve with lime-juice seasoned lettuce salad, artificial sweetener.