Mortadela Focaccia

Name: Mortadela Focaccia
Yield: 10
Ingredients: Dough; 1 tablet of active dry yeast; 1 tablespoon sugar; 1/2 cup whole milk; 1 egg; 1 tablespoon butter, melted; Salt to taste; 2 1/2 cups all-purpose flour; Filling; 250g Mortadela; 1 cup shredded mozzarella cheese; Paprika and oregano to taste; 1 beaten egg for brushing

1
Dough
2
1 tablet of active dry yeast
3
1 tablespoon sugar
4
1/2 cup whole milk
5
1 egg
6
1 tablespoon butter, melted
7
Salt to taste
8
2 1/2 cups all-purpose flour
9
Filling
10
250g Mortadela
11
1 cup shredded mozzarella cheese
12
Paprika and oregano to taste
13
1 beaten egg for brushing

Ingredients

1
Dough
2
1 tablet of active dry yeast
3
1 tablespoon sugar
4
1/2 cup whole milk
5
1 egg
6
1 tablespoon butter, melted
7
Salt to taste
8
2 1/2 cups all-purpose flour
9
Filling
10
250g Mortadela
11
1 cup shredded mozzarella cheese
12
Paprika and oregano to taste
13
1 beaten egg for brushing

Directions

1
Dough
2
In a bowl, dissolve the yeast in warm water
3
Mix together milk, egg, melted butter, salt, and flour until smooth
4
Knead the dough until it becomes soft and pliable
5
Cover with plastic wrap and let rise to double its size
6
Knead the dough again, roll out to 1/4 inch thickness, and cut into three disks of 9 inches in diameter
7
In a 9-inch round cake pan, place one disk of dough, spread with Mortadela, cover with shredded mozzarella cheese, and season with paprika and oregano
8
Repeat the layers two more times, finishing with a layer of dough
9
Brush the top with beaten egg and cover with plastic wrap
10
Let rise for 25 minutes
11
Bake in a preheated oven at 400°F for 30 minutes or until golden brown
12
Serve warm or cold.