15 grams of biological yeast
1 tablespoon of salt
1 tablespoon of sugar
1/4 cup of olive oil
1/2 cup of milk
2 eggs
400 grams of cooked and mashed sweet potato
700 grams of wheat flour.
Filling:
2 tablespoons of olive oil
1 chopped onion
1 diced tomato
3 tablespoons of chopped olives
Diced garlic to taste
1 cooked and shredded chicken breast
Salt and pepper to taste
1/2 cup (50 grams) of ricotta cheese
1 egg yolk for brushing
15 grams of biological yeast
1 tablespoon of salt
1 tablespoon of sugar
1/4 cup of olive oil
1/2 cup of milk
2 eggs
400 grams of cooked and mashed sweet potato
700 grams of wheat flour.
Filling:
2 tablespoons of olive oil
1 chopped onion
1 diced tomato
3 tablespoons of chopped olives
Diced garlic to taste
1 cooked and shredded chicken breast
Salt and pepper to taste
1/2 cup (50 grams) of ricotta cheese
1 egg yolk for brushing
Dissolve the yeast in salt and sugar
Add olive oil, milk, eggs, sweet potato, and wheat flour
Work the dough until it comes off your hands
Make balls and let them rest until they double in size
Filling:
Preheat the oven to 200°C
In a pan, heat the olive oil, cook the onion, add the tomato, olives, garlic, chicken, and season with salt and pepper
Simmer for 5 minutes
Remove from heat, let cool, and mix in ricotta cheese
Open the ball and fill it
Close and place in a greased mold
Let rise
Brush with egg yolk and bake until golden brown.
