[600g cooked and mashed potato]
[2 tablespoons butter]
[1/4 cup milk]
[3 tablespoons grated cheese]
[Salt to taste].
Milk Sauce:
[2 tablespoons flour]
[40g butter]
[1/2 liter milk]
[1/4 cup grated cheese]
[Salt and pepper to taste]
[1/2 teaspoon ground nutmeg]
[3 egg yolks]
[3 egg whites whipped until stiff]
[200g shredded mozzarella cheese]
[50g grated Parmesan cheese]
[600g cooked and mashed potato]
[2 tablespoons butter]
[1/4 cup milk]
[3 tablespoons grated cheese]
[Salt to taste].
Milk Sauce:
[2 tablespoons flour]
[40g butter]
[1/2 liter milk]
[1/4 cup grated cheese]
[Salt and pepper to taste]
[1/2 teaspoon ground nutmeg]
[3 egg yolks]
[3 egg whites whipped until stiff]
[200g shredded mozzarella cheese]
[50g grated Parmesan cheese]
Mix the potato, butter, milk, cheese, and salt well. Reserve
Sauce:
In a pan, combine the flour, butter, and whisk to incorporate
Avoid overheating; slowly add the hot milk and cheese while whisking continuously until thickened
Add the salt, pepper, and nutmeg, then let it cool slightly
Mix in the egg yolks well
Fold in the stiffly whipped egg whites gently
Pour the mashed potato mixture into a large buttered dish, followed by half of the mozzarella cheese
Top with the remaining mashed potato mixture and the rest of the mozzarella cheese
Dust with grated cheese and bake at 200°C until golden brown.
