Sausage and Cream Cheese Turnover

Name: Sausage and Cream Cheese Turnover
Yield: 12
Ingredients: 1 cup (chá) of oil; 1 cup (chá) of milk; 3 eggs; 2 tablespoons of cornstarch; 1 cup (chá) of all-purpose flour; To taste salt; 1 tablespoon of active dry yeast; Refrigerator Cream Cheese Filling; 1 tablespoon of oil; 1 chopped onion; 150g of spicy chorizo sausage, fresh; 1 container of cream cheese; Salsa to taste

1
1 cup (chá) of oil
2
1 cup (chá) of milk
3
3 eggs
4
2 tablespoons of cornstarch
5
1 cup (chá) of all-purpose flour
6
To taste salt
7
1 tablespoon of active dry yeast
8
Refrigerator Cream Cheese Filling
9
1 tablespoon of oil
10
1 chopped onion
11
150g of spicy chorizo sausage, fresh
12
1 container of cream cheese
13
Salsa to taste

Ingredients

1
1 cup (chá) of oil
2
1 cup (chá) of milk
3
3 eggs
4
2 tablespoons of cornstarch
5
1 cup (chá) of all-purpose flour
6
To taste salt
7
1 tablespoon of active dry yeast
8
Refrigerator Cream Cheese Filling
9
1 tablespoon of oil
10
1 chopped onion
11
150g of spicy chorizo sausage, fresh
12
1 container of cream cheese
13
Salsa to taste

Directions

1
No blender, whisk together the oil, milk, eggs, cornstarch, flour, salt, and yeast
2
Filling: In a pan, heat the oil, caramelize the onion, and add the chorizo sausage
3
Let it cool down
4
Grease and flour a baking dish
5
Alternate layers of dough, chorizo sausage, and cream cheese filling
6
Taste with salsa and bake in a preheated oven at 200°C for 35 minutes or until golden brown.