200 g of yucca root
250 g of cod, desalted and flaked
1 tablespoon of oil
Chopped parsley to taste
1 egg white
Oil for frying
200 g of yucca root
250 g of cod, desalted and flaked
1 tablespoon of oil
Chopped parsley to taste
1 egg white
Oil for frying
1 Peel the yucca and cook it until very soft
Drain the water and press it while still warm
2 In a bowl, mix the cod, yucca, oil, and parsley
Beat the egg white into snow
3 Add the egg white to the mixture with the cod and envelop delicately
Shape the fritters and fry them in hot oil
4 Place on paper towels to remove excess grease
Serve immediately.
