Food Guide
Beef with Pastry Crust

Beef with Pastry Crust

  • 1

    2 pieces of tender beef, approximately 1.5 kg each

  • 2

    1/2 cup (100 g) butter

  • 3

    2 tablespoons (chopped) salt or to taste

  • 4

    1 pinch of black pepper

  • 5

    4 cups (500 g) mushrooms, sliced

  • 6

    1 cup (150 g) onions, chopped

  • 7

    1 cup (240 ml) dry white wine

  • 8

    8 tablespoons (sopa) fresh parsley, chopped

  • 9

    2 packages of semi-soft pastry dough, thawed (400 g each)

  • 10

    FOR BRUSHING

  • 11

    2 egg yolks beaten slightly

  • 12

    FOR THE SAUCE

  • 13

    1 cup (240 ml) dry white wine

  • 14

    2 cups (480 ml) beef broth

  • 15

    6 tablespoons (sopa) onions, chopped

  • 16

    1/2 cup (60 g) grated carrot

  • 17

    4 stalks of fresh parsley, chopped

  • 18

    1 sprig of bay leaves, crushed

  • 19

    2 tablespoons (sopa) cold butter, cut into pieces

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