Old-Style Braised White Beans

Name: Old-Style Braised White Beans
Yield: 8
Ingredients: '1 kilogram of white beans'; '8 cups of water'; '6 tablespoons of salt'; '1/2 cup of molasses'; '2 cups of chopped onion'; '3 tablespoons of mustard'; '4 slices of cured pork, cut into small cubes'

1
'1 kilogram of white beans'
2
'8 cups of water'
3
'6 tablespoons of salt'
4
'1/2 cup of molasses'
5
'2 cups of chopped onion'
6
'3 tablespoons of mustard'
7
'4 slices of cured pork, cut into small cubes'

Ingredients

1
'1 kilogram of white beans'
2
'8 cups of water'
3
'6 tablespoons of salt'
4
'1/2 cup of molasses'
5
'2 cups of chopped onion'
6
'3 tablespoons of mustard'
7
'4 slices of cured pork, cut into small cubes'

Directions

1
'Soak the white beans and let them sit for 24 hours.'
2
'Cook the white beans with 4 tablespoons of salt, then drain them and place them in a covered dish and bake at moderate heat (170°F) for 1 hour.'
3
'Add the remaining ingredients, add 2 more tablespoons of salt, cover, and bake for an additional 30 minutes, stirring occasionally.'
4
'Remove the lid and bake for another 30 minutes.'
5
'Serve 8 portions.'

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