Fritada

Place the potatoes without their skins and cut into halves in a pot with boiling water and cook for three minutes

Drain and let cool

Grate them coarsely and set aside

Boil the leeks in salted water, drain and chop into small pieces

Set aside

Melt the butter in a large skillet and add the potato, carrot, and chopped leek

Add the grated cheese and season with salt and pepper

Beat the eggs with a fork and pour over the vegetables

Flip the skillet to spread the eggs evenly across the bottom of the skillet and let cook slightly

Use a plate to flip the fritada over and cook for another minute

Remove from the skillet and serve immediately.