Stuffed Potato Oven

Name: Stuffed Potato Oven
Ingredients: 8 medium-sized potatoes, if possible of the same size; 2 separated eggs; 3/4 cup chopped prosciutto; 1 tablespoon grated cheese

1
8 medium-sized potatoes, if possible of the same size
2
2 separated eggs
3
3/4 cup chopped prosciutto
4
1 tablespoon grated cheese

Ingredients

1
8 medium-sized potatoes, if possible of the same size
2
2 separated eggs
3
3/4 cup chopped prosciutto
4
1 tablespoon grated cheese

Directions

1
Bake the potatoes with their skins on
2
Let them cook until they're tender but not falling apart
3
Peel the potatoes
4
Remove a little bit of the pulp, leaving the potato hollow
5
Mix this pulp with the prosciutto, cheese, and egg yolks
6
Beat the egg whites until snowy white and add to the previous mixture
7
Stuff the potatoes and place in a hot oven for about 10 minutes or until they're lightly browned