Black Bean with Cheese

Name: Black Bean with Cheese
Yield: 6
Ingredients: 2 1/2 cups of black beans soaked overnight (500g); 4 cups of water; 1/4 cup of olive oil; 1 medium onion diced; 2 cloves of garlic minced; 2 tomatoes diced; 300g of melted cheese cut into small cubes; Salt to taste

1
2 1/2 cups of black beans soaked overnight (500g)
2
4 cups of water
3
1/4 cup of olive oil
4
1 medium onion diced
5
2 cloves of garlic minced
6
2 tomatoes diced
7
300g of melted cheese cut into small cubes
8
Salt to taste

Ingredients

1
2 1/2 cups of black beans soaked overnight (500g)
2
4 cups of water
3
1/4 cup of olive oil
4
1 medium onion diced
5
2 cloves of garlic minced
6
2 tomatoes diced
7
300g of melted cheese cut into small cubes
8
Salt to taste

Directions

1
Cook the black beans with the water in a pressure cooker at high heat until boiling
2
Reduce the heat and cook for 40 minutes
3
Remove from heat and let it cool down
4
Fry the onion and garlic in olive oil until they start to brown
5
Add the diced tomato and bring to a boil, then reduce heat, cover, and cook for 15 minutes
6
Transfer this mixture to the pressure cooker with the black beans, reheat, and add the melted cheese
7
Check the seasoning, mix well, and serve hot.