1 onion
1 clove of garlic
1 can of tuna
1 can of cream of milk
1 tablespoon of Worcestershire sauce
black pepper to taste
1 onion
1 clove of garlic
1 can of tuna
1 can of cream of milk
1 tablespoon of Worcestershire sauce
black pepper to taste
Saute the onion and garlic until they're soft in the oil from the tuna
Add the tuna and break it apart well to get a thick creamy texture
Combine the cream of milk, Worcestershire sauce, and black pepper if necessary
Serve with rice.
