4 tablespoons of butter or margarine
1 chicken bouillon cube, crushed
1/3 cup all-purpose flour
2 1/2 cups milk
1 tablespoon lemon juice
2 cups cooked and diced chicken
3 tablespoons chopped red bell pepper
salt and black pepper
4 tablespoons of butter or margarine
1 chicken bouillon cube, crushed
1/3 cup all-purpose flour
2 1/2 cups milk
1 tablespoon lemon juice
2 cups cooked and diced chicken
3 tablespoons chopped red bell pepper
salt and black pepper
In a saucepan, melt the butter or margarine and crushed bouillon cube
Add the flour and stir well
Combine the milk and lemon juice, cooking while stirring until thickened
Next, add the red bell pepper and chicken, cooking while stirring until very hot
Serve over warm waffles
Serves 4 people.
