1 1/2 liters of chicken broth (use tablets)
6 medium-sized cooked and peeled potatoes
100g of bacon
butter or margarine
4 green peppers
300g of cooked and cleaned shrimp
1 1/2 liters of chicken broth (use tablets)
6 medium-sized cooked and peeled potatoes
100g of bacon
butter or margarine
4 green peppers
300g of cooked and cleaned shrimp
Blend the chicken broth with the cooked potato in a blender
Cut the bacon into small cubes and let it lightly brown
Add a bit of butter or margarine and add the green pepper, cut into strips
Let it simmer well and add it to the soup along with the shrimp
Stir well and serve hot
Serves 6-8 people.
