'2 tablespoons of butter or margarine'
4 beef strips cut into thin strips
One medium onion, separated into rings
Two cups of water
One packet of asparagus soup
One medium tomato, peeled and diced
1/4 cup of dry red wine'
'2 tablespoons of butter or margarine'
4 beef strips cut into thin strips
One medium onion, separated into rings
Two cups of water
One packet of asparagus soup
One medium tomato, peeled and diced
1/4 cup of dry red wine'
In a frying pan, melt the butter or margarine
Add the beef and onion rings and fry quickly until tender
Add the water and soup packet and mix well
Cook over low heat for 10 minutes
Add the tomato and wine, heating well
Serving with cooked macaroni, and serve 4 portions.
