Hens from Mother Hen's Kitchen

Name: Hens from Mother Hen's Kitchen
Yield: 6
Ingredients: 1/2 cup chopped parsley; 1/2 cup cassava flour; 1/4 cup freshly squeezed lime juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 free-range chicken (2 kg) cut into pieces; 1 medium onion, finely chopped; Salt to taste

1
1/2 cup chopped parsley
2
1/2 cup cassava flour
3
1/4 cup freshly squeezed lime juice
4
2 tablespoons olive oil
5
2 cloves garlic, minced
6
1 free-range chicken (2 kg) cut into pieces
7
1 medium onion, finely chopped
8
Salt to taste

Ingredients

1
1/2 cup chopped parsley
2
1/2 cup cassava flour
3
1/4 cup freshly squeezed lime juice
4
2 tablespoons olive oil
5
2 cloves garlic, minced
6
1 free-range chicken (2 kg) cut into pieces
7
1 medium onion, finely chopped
8
Salt to taste

Directions

1
1
2
Soak the chicken pieces in lime juice for 5 minutes, then drain and season with salt, garlic, and onion
3
3
4
Place the chicken in a pressure cooker with olive oil and cook on high heat for 15 minutes
5
4
6
Add water to cover the chicken and seal the pressure cooker
7
When it reaches a boil (around 20 minutes), remove from heat and let the pressure release
8
5
9
Stir in chopped parsley and return to low heat for an additional 5 minutes
10
6
11
Serve the chicken in a serving dish, topped with the sauce and reserve
12
7
13
Also store the cooking broth
14
2
15
In another pot, combine cassava flour and enough water to create a paste
16
3
17
Add three cups of reserved cooking broth and bring to a simmer, stirring constantly until the mixture thickens and releases from the bottom of the pot
18
4
19
Serve with the sauce.