Rocky Crocodile Roast with Sauce

Name: Rocky Crocodile Roast with Sauce
Yield: 4
Ingredients: 1 kilogram of crocodile; 4 slices of bacon (60g); Salt and white pepper to taste; 200g of pork lard (or 1 cup of butter); 2 cloves of garlic; 1/2 cup of water; Sauce; 1 cup of cream; 100g of Roquefort cheese; White pepper to taste

1
1 kilogram of crocodile
2
4 slices of bacon (60g)
3
Salt and white pepper to taste
4
200g of pork lard (or 1 cup of butter)
5
2 cloves of garlic
6
1/2 cup of water
7
Sauce
8
1 cup of cream
9
100g of Roquefort cheese
10
White pepper to taste

Ingredients

1
1 kilogram of crocodile
2
4 slices of bacon (60g)
3
Salt and white pepper to taste
4
200g of pork lard (or 1 cup of butter)
5
2 cloves of garlic
6
1/2 cup of water
7
Sauce
8
1 cup of cream
9
100g of Roquefort cheese
10
White pepper to taste

Directions

1
1
2
Unroll the meat like a steak
3
Season with salt and pepper
4
Place the bacon on top of the meat and roll it up
5
Tie with kitchen twine (see photos above)
6
2
7
Place the meat in a pot with lard, garlic, and water
8
Bring to a boil, then reduce heat and simmer for 3 hours or until the meat is tender
9
If it dries out, add more water
10
Sauce
11
Melt the cheese and cream in a pot over low heat
12
Season with salt and pepper
13
Remove from heat, then skim off any excess fat.