Cod with White Wine

Name: Cod with White Wine
Yield: 8
Ingredients: 1 cup of finely chopped garlic scapes; 1 cup of water; 3/4 cup of white wine; 1/2 cup of medium-sized onion, finely chopped; 4 tablespoons of olive oil; 11/2 pounds of cod fillets; 500g of thin potato slices; 2 cloves of minced garlic; 2 tomatoes, peeled and seeded, minced; 1 sprig of thyme; 1 bay leaf; 1 piece of orange peel (3cm) without the white part; Salt and black pepper to taste

1
1 cup of finely chopped garlic scapes
2
1 cup of water
3
3/4 cup of white wine
4
1/2 cup of medium-sized onion, finely chopped
5
4 tablespoons of olive oil
6
11/2 pounds of cod fillets
7
500g of thin potato slices
8
2 cloves of minced garlic
9
2 tomatoes, peeled and seeded, minced
10
1 sprig of thyme
11
1 bay leaf
12
1 piece of orange peel (3cm) without the white part
13
Salt and black pepper to taste

Ingredients

1
1 cup of finely chopped garlic scapes
2
1 cup of water
3
3/4 cup of white wine
4
1/2 cup of medium-sized onion, finely chopped
5
4 tablespoons of olive oil
6
11/2 pounds of cod fillets
7
500g of thin potato slices
8
2 cloves of minced garlic
9
2 tomatoes, peeled and seeded, minced
10
1 sprig of thyme
11
1 bay leaf
12
1 piece of orange peel (3cm) without the white part
13
Salt and black pepper to taste

Directions

1
Desalt the cod
2
Remove the skin and bones. Reserve
3
Place the olive oil, onion, and garlic scapes in a pan and cook for 3 minutes over low heat
4
Add the thyme, bay leaf, garlic, and orange peel and cook some more
5
Add the tomato, potato, and white wine
6
Season with salt and black pepper and add the water
7
Boil for 15 minutes
8
Add the cod and cook for another 10 minutes over low heat
9
Serve a fillet on each plate, surround with potato slices and, if desired, garnish with thin strips of orange peel
10
Drizzle with the broth.