Shrimp and Okra Stew

Name: Shrimp and Okra Stew
Yield: 6
Ingredients: 1 medium onion, chopped; 1 clove of garlic, mashed; 4 tablespoons of butter or margarine; 2 chicken bouillon tablets; 1/2 pound of tomatoes, peeled; 1/2 pound of okra, cut; 1 1/2 cups of tomato juice; 1 teaspoon of salt; a few drops of hot pepper sauce; 1 tablespoon of cornstarch; 1/2 cup of water; 400 grams of cooked and cleaned shrimp; white rice

1
1 medium onion, chopped
2
1 clove of garlic, mashed
3
4 tablespoons of butter or margarine
4
2 chicken bouillon tablets
5
1/2 pound of tomatoes, peeled
6
1/2 pound of okra, cut
7
1 1/2 cups of tomato juice
8
1 teaspoon of salt
9
a few drops of hot pepper sauce
10
1 tablespoon of cornstarch
11
1/2 cup of water
12
400 grams of cooked and cleaned shrimp
13
white rice

Ingredients

1
1 medium onion, chopped
2
1 clove of garlic, mashed
3
4 tablespoons of butter or margarine
4
2 chicken bouillon tablets
5
1/2 pound of tomatoes, peeled
6
1/2 pound of okra, cut
7
1 1/2 cups of tomato juice
8
1 teaspoon of salt
9
a few drops of hot pepper sauce
10
1 tablespoon of cornstarch
11
1/2 cup of water
12
400 grams of cooked and cleaned shrimp
13
white rice

Directions

1
In a pot, sauté the onion and garlic in butter or margarine for a few minutes
2
Add the bouillon tablets, tomatoes, okra, juice, and seasonings
3
Bring to a boil, then simmer for 10 minutes or until the okra is cooked
4
Mix the cornstarch with water, stir well, and add to the pot
5
Cook, stirring constantly, until the soup thickens slightly, and simmer for an additional 3 minutes
6
Add the shrimp and cook until they are warm and cozy
7
Serve hot over white rice in bowls or cups
8
Serves 6.