'4 tablespoons of butter'
'1 finely chopped onion'
'2 cups of washed and drained rice'
'1 cup of white wine'
'4 cups of hot vegetable broth'
'300 grams of small, cleaned shrimp'
'one-third cup of grated cheese'
'1 tablespoon of chopped parsley'
'4 tablespoons of butter'
'1 finely chopped onion'
'2 cups of washed and drained rice'
'1 cup of white wine'
'4 cups of hot vegetable broth'
'300 grams of small, cleaned shrimp'
'one-third cup of grated cheese'
'1 tablespoon of chopped parsley'
'Step 1'
"Melt 2 tablespoons of butter in a pan and sauté the onion"
"Add the rice and cook for three minutes over high heat, stirring constantly"
'Step 2'
"Reduce the heat and add the white wine
Let it simmer"
"Add the vegetable broth gradually, letting it simmer with the lid open"
'Step 3'
"Melt the remaining butter in another pan and fry the shrimp for three minutes"
"Add the cooked rice to the pan and cook until creamy
Stir in the grated cheese"
'Step 4'
"Serve immediately, garnished with chopped parsley."
