Chicken Fritters with Soy Sauce Dipping Sauce

Name: Chicken Fritters with Soy Sauce Dipping Sauce
Yield: 12
Ingredients: 500 g of chicken breast; Salt and black pepper to taste; 1 tablespoon of olive oil; 2 tablespoons of chopped fresh parsley; For the dipping sauce; 1/2 cup soy sauce; 3 tablespoons honey; 2 tablespoons dry white wine; 2 cloves garlic, minced

1
500 g of chicken breast
2
Salt and black pepper to taste
3
1 tablespoon of olive oil
4
2 tablespoons of chopped fresh parsley
5
For the dipping sauce
6
1/2 cup soy sauce
7
3 tablespoons honey
8
2 tablespoons dry white wine
9
2 cloves garlic, minced

Ingredients

1
500 g of chicken breast
2
Salt and black pepper to taste
3
1 tablespoon of olive oil
4
2 tablespoons of chopped fresh parsley
5
For the dipping sauce
6
1/2 cup soy sauce
7
3 tablespoons honey
8
2 tablespoons dry white wine
9
2 cloves garlic, minced

Directions

1
Season the chicken with salt and black pepper
2
Add the olive oil and mix well
3
Heat a frying pan over high heat; when hot, add half of the chicken pieces
4
Fry quickly, stirring constantly, for 4 minutes or until golden brown
5
Fry the remaining chicken pieces
6
Remove from heat and sprinkle with parsley
7
Prepare the dipping sauce: mix all ingredients
8
Bring to a simmer and cook for 10 minutes over low heat, stirring occasionally
9
Serve the chicken fritters with the dipping sauce on the side
10
Serves 12.