Beef with Cream of Milk (Siberian Beef) (Siberian Beef)

Name: Beef with Cream of Milk (Siberian Beef)
Yield: 8
Ingredients: 2 cups of water; 2 cups of cream of milk; 1/4 cup of oil; 2 tablespoons of lemon juice; 1 tablespoon of dried thyme; 2 teaspoons of salt; 1 teaspoon of ground black pepper; 200g of chopped bacon; 5 crushed garlic cloves; 1 beef tenderloin (3.5kg)

1
2 cups of water
2
2 cups of cream of milk
3
1/4 cup of oil
4
2 tablespoons of lemon juice
5
1 tablespoon of dried thyme
6
2 teaspoons of salt
7
1 teaspoon of ground black pepper
8
200g of chopped bacon
9
5 crushed garlic cloves
10
1 beef tenderloin (3.5kg)

Ingredients

1
2 cups of water
2
2 cups of cream of milk
3
1/4 cup of oil
4
2 tablespoons of lemon juice
5
1 tablespoon of dried thyme
6
2 teaspoons of salt
7
1 teaspoon of ground black pepper
8
200g of chopped bacon
9
5 crushed garlic cloves
10
1 beef tenderloin (3.5kg)

Directions

1
Cook the bacon, garlic, and thyme in oil over low heat until the garlic is golden brown
2
Process into a paste
3
Add salt, black pepper, and mix well
4
Preheat oven to medium temperature
5
Place the beef in a roasting pan
6
Make holes in it and spread the seasoning
7
Cover with aluminum foil and bake for 1 hour
8
Remove the foil and add water
9
Scrape the bottom of the roasting pan with a wooden spoon, mixing quickly
10
Return to the oven and bake for another hour or until the beef is tender and nicely browned
11
During cooking, baste it with its own juices
12
Remove from the oven, slice, and transfer to a serving dish. Reserve
13
Heat cream of milk, lemon juice, and remaining pan juices over low heat
14
When it starts to simmer, pour it over the beef
15
If desired, garnish with French shallots, green beans, and red pepper
16
Serve with mashed turnips and peas.