Moist Beef Pie with Mashed Potatoes

Name: Moist Beef Pie with Mashed Potatoes
Yield: 6
Ingredients: 500 g of moist beef; Salt and pepper to taste; 3 tablespoons of olive oil; 1 small onion, chopped into cubes; 2 tomatoes, peeled and seeded, cut into cubes; 3 large potatoes, cooked and mashed; 1 tablespoon of wheat flour; 1 egg; 1 tablespoon of butter; 1/2 teaspoon of salt; 3 tablespoons of chopped fresh parsley; 1/2 cup of grated cheddar cheese

1
500 g of moist beef
2
Salt and pepper to taste
3
3 tablespoons of olive oil
4
1 small onion, chopped into cubes
5
2 tomatoes, peeled and seeded, cut into cubes
6
3 large potatoes, cooked and mashed
7
1 tablespoon of wheat flour
8
1 egg
9
1 tablespoon of butter
10
1/2 teaspoon of salt
11
3 tablespoons of chopped fresh parsley
12
1/2 cup of grated cheddar cheese

Ingredients

1
500 g of moist beef
2
Salt and pepper to taste
3
3 tablespoons of olive oil
4
1 small onion, chopped into cubes
5
2 tomatoes, peeled and seeded, cut into cubes
6
3 large potatoes, cooked and mashed
7
1 tablespoon of wheat flour
8
1 egg
9
1 tablespoon of butter
10
1/2 teaspoon of salt
11
3 tablespoons of chopped fresh parsley
12
1/2 cup of grated cheddar cheese

Directions

1
Season the beef with salt and pepper
2
In a pan, heat the olive oil, sauté the onion, tomato, and beef. Reserve
3
In a bowl, mix together the mashed potatoes, wheat flour, egg, butter, salt, and parsley to form a smooth paste
4
In a baking dish, spread the moist beef and top with the potato paste
5
Sprinkle the grated cheddar cheese and bake in a medium oven until golden brown
6
Serve immediately.