Butter Rice

1 In a large saucepan, over high heat, bring the water and salt to a boil

Add the rice, stir well, and cook until it's tender

Drain and reserve

2 In a large frying pan, over medium heat, sauté the onion in butter with olive oil, stirring occasionally, until the onion is tender

3 Add the rice and, using a spatula, press it well to the bottom of the frying pan

Increase the heat and fry until the bottom is golden brown

Flip the frying pan over a large plate

Transfer back to the frying pan to toast the other side

4 Remove from the heat, cut into irregular pieces, and serve on a platter afterwards.