1 rolled beef of 100g
Salt to taste
1/2 carrot
1 tablespoon of olive oil
1 tablespoon of chopped tomato
1 tablespoon of chopped onion
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
1 rolled beef of 100g
Salt to taste
1/2 carrot
1 tablespoon of olive oil
1 tablespoon of chopped tomato
1 tablespoon of chopped onion
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
Season the beef with salt
Stuff it with carrot and close with a toothpick
Make a pan-fry with olive oil, tomato, and onion and add the beef
Leave for five minutes and add 1/2 cup of water to make sure the beef is well cooked
Serve with sauce and top with parsley and chives
