Egg Consommé with Egg Fritters

Name: Egg Consommé with Egg Fritters
Yield: 3
Ingredients: 2 cooked egg yolks and mashed; salt and black pepper to taste; 1/4 teaspoon of nutmeg; 1 egg; 2-3 tablespoons (of soup) of pastry flour; Vegetable oil for frying; 1 1/2 liters of consommé (see recipe)

1
2 cooked egg yolks and mashed
2
salt and black pepper to taste
3
1/4 teaspoon of nutmeg
4
1 egg
5
2-3 tablespoons (of soup) of pastry flour
6
Vegetable oil for frying
7
1 1/2 liters of consommé (see recipe)

Ingredients

1
2 cooked egg yolks and mashed
2
salt and black pepper to taste
3
1/4 teaspoon of nutmeg
4
1 egg
5
2-3 tablespoons (of soup) of pastry flour
6
Vegetable oil for frying
7
1 1/2 liters of consommé (see recipe)

Directions

1
Mix the mashed yolks with salt, black pepper, nutmeg, and egg, adding enough pastry flour to bind
2
Form into balls about 1.5 cm in diameter and coat in more pastry flour
3
Fry in hot vegetable oil until golden brown and serve immediately in a warm consommé
4
Make about 1 day's worth of fritters
5
Serve 3 portions.

Make everyone crave it! Share now: