Fish Steak with Seafood

Name: Fish Steak with Seafood
Ingredients: 1 lemon; 4 fish steaks (grouper, halibut, etc.); 1 kg of mussels; 150 g of small shrimp; 1 cup of white wine; 1 tablespoon of black pepper; to taste; 1 sprig of rosemary; 1 egg; 1/2 cup of heavy cream; 1 handful of fresh dill or parsley

1
1 lemon
2
4 fish steaks (grouper, halibut, etc.)
3
1 kg of mussels
4
150 g of small shrimp
5
1 cup of white wine
6
1 tablespoon of black pepper
7
to taste
8
1 sprig of rosemary
9
1 egg
10
1/2 cup of heavy cream
11
1 handful of fresh dill or parsley

Ingredients

1
1 lemon
2
4 fish steaks (grouper, halibut, etc.)
3
1 kg of mussels
4
150 g of small shrimp
5
1 cup of white wine
6
1 tablespoon of black pepper
7
to taste
8
1 sprig of rosemary
9
1 egg
10
1/2 cup of heavy cream
11
1 handful of fresh dill or parsley

Directions

1
Wash and pat dry the fish steaks
2
Marinate with lemon juice
3
Rinse well the mussels, do not use shells that are open
4
Mix together 1 cup of water, the rind of 1/2 lemon, rosemary sprig, black pepper, and to taste salt
5
Let it simmer
6
Add the mussels and let them cook until the shells open
7
Remove the mussel from its shell and keep warm
8
In the same broth, cook the shrimp until they are cooked through
9
Remove and keep warm
10
Place the fish steaks in the broth and cook for 10 minutes
11
Remove and keep warm
12
Bring the broth to a boil and let it simmer until you get 1/2 cup of broth
13
Mix together the egg and heavy cream
14
Remove the pan from the heat and add the cream mixture, stirring well
15
Season to taste with salt and pepper, and add chopped fresh dill or parsley
16
Serve the sauce over the mussels, fish steaks, and shrimp
17
If desired, thicken the sauce with 1 tablespoon of cornstarch