'6 fillets of fish, such as namorado or your preference, weighing about 1 kg)
'1/4 cup freshly squeezed lime juice (60 ml)'
'1 teaspoon salt or to taste'
'1/4 cup toasted peanut (40 g)'
'1/4 cup toasted cashew nut (40 g)'
'1 1/3 cups water (320 g)'
'1 large onion, cut into pieces (150 g)'
'1 green bell pepper, cut into rings'
'2 1/2 tablespoons fresh ginger, peeled and cut into pieces'
'6 sprigs of cilantro'
'1 tablespoon turmeric powder (curcuma)'
'1/4 cup olive oil (60 ml)'
'6 fillets of fish, such as namorado or your preference, weighing about 1 kg)
'1/4 cup freshly squeezed lime juice (60 ml)'
'1 teaspoon salt or to taste'
'1/4 cup toasted peanut (40 g)'
'1/4 cup toasted cashew nut (40 g)'
'1 1/3 cups water (320 g)'
'1 large onion, cut into pieces (150 g)'
'1 green bell pepper, cut into rings'
'2 1/2 tablespoons fresh ginger, peeled and cut into pieces'
'6 sprigs of cilantro'
'1 tablespoon turmeric powder (curcuma)'
'1/4 cup olive oil (60 ml)'
In a large bowl, season the fish with lime juice, salt, and black pepper
Blend the remaining ingredients in a processor or blender, except for the olive oil
Set aside
In a large skillet, heat the olive oil over high heat
Add the blended mixture and reduce the heat to low
Simmer, stirring occasionally, for 3 minutes
Add the fish fillets, turning them to absorb the flavors on both sides
Cover the skillet and cook over low heat, stirring occasionally, until the fish flakes easily with a fork (about 15 minutes)
Each serving contains approximately 421 calories
