Chicken Cream for Toast or Frittata (Galline à King)

Name: Chicken Cream for Toast or Frittata
Yield: 2
Ingredients: '1 tablespoon butter'; a pinch of pepper; '1/2 teaspoon paprika'; '1 tablespoon all-purpose flour'; '1/4 teaspoon salt'; '1 cup milk'; '1/4 cup heavy cream'; '1 cup cooked chicken, cut into pieces'; 'Two chopped pimentos'

1
'1 tablespoon butter'
2
a pinch of pepper
3
'1/2 teaspoon paprika'
4
'1 tablespoon all-purpose flour'
5
'1/4 teaspoon salt'
6
'1 cup milk'
7
'1/4 cup heavy cream'
8
'1 cup cooked chicken, cut into pieces'
9
'Two chopped pimentos'

Ingredients

1
'1 tablespoon butter'
2
a pinch of pepper
3
'1/2 teaspoon paprika'
4
'1 tablespoon all-purpose flour'
5
'1/4 teaspoon salt'
6
'1 cup milk'
7
'1/4 cup heavy cream'
8
'1 cup cooked chicken, cut into pieces'
9
'Two chopped pimentos'

Directions

1
Dissolve the butter in a bain-marie, then add the flour, mixing well, along with the pepper, salt, and paprika
2
Gradually add the milk and cream, stirring constantly until thickened
3
Beat well
4
Add the cooked chicken and pimentos
5
Cook for 15 minutes and serve over toast or in small savory frittatas
6
Two alternative variations:
7
-Add 1 tablespoon of sherry
8
-Omit the pimentos and add 1/2 cup of sautéed mushrooms and 1 tablespoon of chopped green pepper
9
For two people.