Chicken and Olive Fritters

Name: Chicken and Olive Fritters
Yield: 18
Ingredients: 300g cooked chicken breast, finely chopped; 1 small onion, finely chopped; 2 tablespoons of tomato sauce; 2 tablespoons of mustard; 1 cup of all-purpose flour; 1 egg; 3 tablespoons of grated Parmesan cheese; Salt and black pepper to taste; 18 green olives without pits; Breadcrumbs for coating; Vegetable oil for frying

1
300g cooked chicken breast, finely chopped
2
1 small onion, finely chopped
3
2 tablespoons of tomato sauce
4
2 tablespoons of mustard
5
1 cup of all-purpose flour
6
1 egg
7
3 tablespoons of grated Parmesan cheese
8
Salt and black pepper to taste
9
18 green olives without pits
10
Breadcrumbs for coating
11
Vegetable oil for frying

Ingredients

1
300g cooked chicken breast, finely chopped
2
1 small onion, finely chopped
3
2 tablespoons of tomato sauce
4
2 tablespoons of mustard
5
1 cup of all-purpose flour
6
1 egg
7
3 tablespoons of grated Parmesan cheese
8
Salt and black pepper to taste
9
18 green olives without pits
10
Breadcrumbs for coating
11
Vegetable oil for frying

Directions

1
In a bowl, mix together the chicken, onion, tomato sauce, mustard, flour, egg, Parmesan cheese, salt, and black pepper
2
Shape into small patties
3
Fill each patty with an olive
4
Dip in breadcrumbs and refrigerate for 1 hour
5
Fry in hot vegetable oil until golden brown and crispy.

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