2 cups of breadcrumbs, softened
1/4 teaspoon salt
a pinch of pepper
two tablespoons of savory
one small onion, finely chopped
1/4 cup melted butter or margarine
10 Frankfurt-style sausages
5 slices of bacon
2 cups of breadcrumbs, softened
1/4 teaspoon salt
a pinch of pepper
two tablespoons of savory
one small onion, finely chopped
1/4 cup melted butter or margarine
10 Frankfurt-style sausages
5 slices of bacon
Mix the breadcrumbs, seasonings, and onion; add the melted butter or margarine and mix well
Cut the sausages in half lengthwise; fill with the filling; wrap each sausage in a slice of bacon and secure with a toothpick
Bake in a moderate oven for 30 minutes; or grill for 10 minutes
Serves 5 people
Cheesy Sausage - Place a slice of cheese inside the sausages instead of the filling
Bake or grill until the cheese is melted and the bacon is toasted
Stuffing-filled Sausages - Place finely chopped mushrooms inside the sausages instead of the filling
