Half cup of cassava flour
4 tablespoons of olive oil
Half tablespoon of Mineiro seasoning
100 grams of smoked bacon in small pieces
1 kilogram of beans
One large onion, chopped
5 eggs
Green onion and parsley, chopped to taste
Half cup of cassava flour
4 tablespoons of olive oil
Half tablespoon of Mineiro seasoning
100 grams of smoked bacon in small pieces
1 kilogram of beans
One large onion, chopped
5 eggs
Green onion and parsley, chopped to taste
Cook the beans without mashing them
Drain well with a sieve
In a pan, place two tablespoons of olive oil and lightly fry the smoked bacon
Add the seasoning and onion, stirring always. Reserve
In the remaining olive oil, fry the eggs, stirring quickly
Combine them with the beans and green onion
Finally, add the cassava flour and smoked bacon, mixing well
Serve in a serving dish.
