Palermo-Style Rolled Beef

Name: Palermo-Style Rolled Beef
Yield: 3
Ingredients: For the filling; 1 diced onion; 2 tablespoons of olive oil; 1 tablespoon of chopped parsley; 1/4 cup of cooked ham, diced; 2 tablespoons of chopped salami; 2 slices of bread, cut into small cubes; 1/2 teaspoon of lemon juice; 1 nutmeg; Salt and black pepper to taste; For the skewers; 6 flank steak fillets, about 120g each, cut in half; 4 bread slices, without crust, cut into quarters; 1 large onion slice; 6 small thyme leaves; 1 tablespoon of olive oil; 1/4 cup of breadcrumb

1
For the filling
2
1 diced onion
3
2 tablespoons of olive oil
4
1 tablespoon of chopped parsley
5
1/4 cup of cooked ham, diced
6
2 tablespoons of chopped salami
7
2 slices of bread, cut into small cubes
8
1/2 teaspoon of lemon juice
9
1 nutmeg
10
Salt and black pepper to taste
11
For the skewers
12
6 flank steak fillets, about 120g each, cut in half
13
4 bread slices, without crust, cut into quarters
14
1 large onion slice
15
6 small thyme leaves
16
1 tablespoon of olive oil
17
1/4 cup of breadcrumb

Ingredients

1
For the filling
2
1 diced onion
3
2 tablespoons of olive oil
4
1 tablespoon of chopped parsley
5
1/4 cup of cooked ham, diced
6
2 tablespoons of chopped salami
7
2 slices of bread, cut into small cubes
8
1/2 teaspoon of lemon juice
9
1 nutmeg
10
Salt and black pepper to taste
11
For the skewers
12
6 flank steak fillets, about 120g each, cut in half
13
4 bread slices, without crust, cut into quarters
14
1 large onion slice
15
6 small thyme leaves
16
1 tablespoon of olive oil
17
1/4 cup of breadcrumb

Directions

1
Slightly fry the onion in olive oil
2
Add the remaining filling ingredients
3
Cook over medium heat for 3 minutes, stirring constantly
4
Season the beef with salt
5
Distribute the filling over the fillets and roll up
6
Place 2 rolled beef pieces on each skewer, alternating with bread, onion, and thyme
7
Brush with olive oil and lightly dust with breadcrumb
8
Fry in a hot skillet or grill until desired doneness
9
Serve on the skewer
10
Serve 3 portions.