Flower Fritter

Name: Flower Fritter
Yield: 8
Ingredients: Fritures:; 1 medium broccoli flower; 2 2/3 cups all-purpose flour; 2 cups milk; 4 eggs; 3 tablespoons capers; 4 teaspoons active dry yeast; Oil; Sauce:; 1 cup grated cheddar cheese; 1 cup grated provolone cheese; 1 cup milk; 1 tablespoon mustard; Salt and pepper to taste; 8 carrots

1
Fritures:
2
1 medium broccoli flower
3
2 2/3 cups all-purpose flour
4
2 cups milk
5
4 eggs
6
3 tablespoons capers
7
4 teaspoons active dry yeast
8
Oil
9
Sauce:
10
1 cup grated cheddar cheese
11
1 cup grated provolone cheese
12
1 cup milk
13
1 tablespoon mustard
14
Salt and pepper to taste
15
8 carrots

Ingredients

1
Fritures:
2
1 medium broccoli flower
3
2 2/3 cups all-purpose flour
4
2 cups milk
5
4 eggs
6
3 tablespoons capers
7
4 teaspoons active dry yeast
8
Oil
9
Sauce:
10
1 cup grated cheddar cheese
11
1 cup grated provolone cheese
12
1 cup milk
13
1 tablespoon mustard
14
Salt and pepper to taste
15
8 carrots

Directions

1
To make the fritters: combine broccoli flower (chopped), flour, milk, egg yolks, capers, and yeast in a large bowl
2
Beat the egg whites until stiff and add to mixture
3
Fry the batches (1 tablespoon) for 5 minutes
4
Drain on paper towels and keep warm in a low oven
5
To make the sauce: combine all ingredients in a pan and heat, stirring, until the cheese melts
6
Serve the sauce over the fritters, with cooked and halved carrots, and serve 8 fritters.