2 cups cooked chicken breast, cut into small squares
1 cup prosciutto, cut into small squares
1 cup white sauce (butter, flour, and milk)
1 tablespoon chopped fresh parsley
1/2 cup canned pickle relish
salt and pepper to taste
2 cups cooked chicken breast, cut into small squares
1 cup prosciutto, cut into small squares
1 cup white sauce (butter, flour, and milk)
1 tablespoon chopped fresh parsley
1/2 cup canned pickle relish
salt and pepper to taste
Mix all the ingredients together and heat in a water bath
Serve on 6 toasted bread slices
Serve with fork and knife.
