Chicken Fritters with Cheese

Name: Chicken Fritters with Cheese
Yield: 35
Ingredients: Fritters; 500g of finely chopped or ground chicken breast; 1 chopped onion; 1 minced garlic clove; 3 slices of bread without crust, torn into small pieces; 1/4 cup (ch) of milk; 2 tablespoons of all-purpose flour; 1 tablespoon of chopped fresh parsley; Salt and pepper to taste; Filling; 200g of mozzarella cheese cut into small cubes; 3 tablespoons of cream cheese; To coat; 2 beaten eggs; Breadcrumbs; Vegetable oil for frying

1
Fritters
2
500g of finely chopped or ground chicken breast
3
1 chopped onion
4
1 minced garlic clove
5
3 slices of bread without crust, torn into small pieces
6
1/4 cup (ch) of milk
7
2 tablespoons of all-purpose flour
8
1 tablespoon of chopped fresh parsley
9
Salt and pepper to taste
10
Filling
11
200g of mozzarella cheese cut into small cubes
12
3 tablespoons of cream cheese
13
To coat
14
2 beaten eggs
15
Breadcrumbs
16
Vegetable oil for frying

Ingredients

1
Fritters
2
500g of finely chopped or ground chicken breast
3
1 chopped onion
4
1 minced garlic clove
5
3 slices of bread without crust, torn into small pieces
6
1/4 cup (ch) of milk
7
2 tablespoons of all-purpose flour
8
1 tablespoon of chopped fresh parsley
9
Salt and pepper to taste
10
Filling
11
200g of mozzarella cheese cut into small cubes
12
3 tablespoons of cream cheese
13
To coat
14
2 beaten eggs
15
Breadcrumbs
16
Vegetable oil for frying

Directions

1
In a bowl, combine the chicken, onion, garlic, torn bread, milk, flour, parsley, salt, and pepper
2
Mix well to form a dough
3
Cover with plastic wrap and refrigerate for one hour
4
In another bowl, mix together the mozzarella cheese and cream cheese
5
Shape the nuggets and fill them with the cheese mixture
6
Dip the nuggets in the beaten eggs and then coat in breadcrumbs
7
Fry in hot oil until golden brown
8
Serve immediately, still warm.