Haddock with Potato

Name: Haddock with Potato
Yield: 5
Ingredients: 700g of haddock; 3 cups of milk; 500g of thinly sliced potato; 4 medium onions, thinly sliced; 1/4 cup of butter; 4 tablespoons of wheat flour; To taste: salt

1
700g of haddock
2
3 cups of milk
3
500g of thinly sliced potato
4
4 medium onions, thinly sliced
5
1/4 cup of butter
6
4 tablespoons of wheat flour
7
To taste: salt

Ingredients

1
700g of haddock
2
3 cups of milk
3
500g of thinly sliced potato
4
4 medium onions, thinly sliced
5
1/4 cup of butter
6
4 tablespoons of wheat flour
7
To taste: salt

Directions

1
In the evening, let the haddock marinate in milk, covered, in the refrigerator
2
The next day, arrange the potato and onion with butter in a casserole dish
3
Microwave on high for 13 minutes
4
Add the haddock, cover with the milk mixed with flour and bake in the oven for 5 minutes at the same intensity
5
Stir and let it cook for another 5 minutes on high heat
6
Season to taste if necessary
7
Serve hot.