25 slices of baguette cut to about 1 cm thick
Olive oil and salt to taste
For the cheese topping:
5 slices of cheddar cheese
5 large cooked prawns, cleaned
25 slices of baguette cut to about 1 cm thick
Olive oil and salt to taste
For the cheese topping:
5 slices of cheddar cheese
5 large cooked prawns, cleaned
Place a slice of tomato on each bread piece
Top with cheese and finally, the prawn
Drizzle with olive oil and serve
slices
