Smoked Salmon Blinis

Using an electric mixer, whisk together the milk, three tablespoons of flour, and yeast

Let it rest for 15 minutes or until it rises slightly

Add the remaining flour, heavy cream, and beat for eight minutes

Beat the whites until fluffy and fold them into the dough

Mix delicately

Heat a non-stick skillet with a flat bottom over medium heat, greased with butter

Place small spoonfuls of the dough, forming a pancake, and cook until the bottom is golden brown

Flip and cook until golden brown

Repeat this process until all the dough is used up. Reserve

Serve the blinis with smoked salmon roe on the side, allowing each guest to assemble their own canapé

Blinis are small Russian-style pancakes that can also be served with caviar, herring, defatted fish, or strong creams

Prepare them in a skillet with a flat bottom to prevent the dough from running.