Ham Roll Bites Cooked (Ham Roll Bites)

Name: Ham Roll Bites Cooked
Ingredients: 250 g of ham; 100 g of bacon; 6 egg whites; 1 liter of beef broth; 5 eggs; 2 tablespoons of breadcrumbs; wheat flour, black pepper, and salt to taste; chives

1
250 g of ham
2
100 g of bacon
3
6 egg whites
4
1 liter of beef broth
5
5 eggs
6
2 tablespoons of breadcrumbs
7
wheat flour, black pepper, and salt to taste
8
chives

Ingredients

1
250 g of ham
2
100 g of bacon
3
6 egg whites
4
1 liter of beef broth
5
5 eggs
6
2 tablespoons of breadcrumbs
7
wheat flour, black pepper, and salt to taste
8
chives

Directions

1
Cut the ham into small cubes
2
Cut the bacon equally into small cubes and fry until golden brown
3
Soak the egg whites in beef broth and squeeze well
4
Mix with the bacon, ham, eggs, and breadcrumbs
5
Season with salt, black pepper, and chives
6
Add enough breadcrumbs to obtain a firm dough
7
Let it rest for 30 minutes
8
Shape into medium-sized balls and cook in boiling water, seasoned with salt, over low heat for about 25 minutes
9
Serve with sauerkraut.