Fish Stew

Name: Fish Stew
Yield: 4
Ingredients: '1 large onion, chopped'; '4 tomatoes, diced'; '5 sprigs of fresh cilantro with leaves'; '4 tablespoons olive oil or vegetable oil'; '4 tablespoons vinegar'; 'juice of half a lime'; '4 cups water'; 'salt to taste'; '1 kg of large fish pieces or 1 bunch of mussels (8 mussels)'

1
'1 large onion, chopped'
2
'4 tomatoes, diced'
3
'5 sprigs of fresh cilantro with leaves'
4
'4 tablespoons olive oil or vegetable oil'
5
'4 tablespoons vinegar'
6
'juice of half a lime'
7
'4 cups water'
8
'salt to taste'
9
'1 kg of large fish pieces or 1 bunch of mussels (8 mussels)'

Ingredients

1
'1 large onion, chopped'
2
'4 tomatoes, diced'
3
'5 sprigs of fresh cilantro with leaves'
4
'4 tablespoons olive oil or vegetable oil'
5
'4 tablespoons vinegar'
6
'juice of half a lime'
7
'4 cups water'
8
'salt to taste'
9
'1 kg of large fish pieces or 1 bunch of mussels (8 mussels)'

Directions

1
Fry the onion, tomatoes, cilantro, and garlic in olive oil until the onions are soft and the tomatoes are well broken down
2
Add the water and when it comes to a boil, add the vinegar, lime juice, salt, and fish or mussels
3
Not: The fish is not cleaned
4
In Maranhão, one also adds a typical green pepper from the region that doesn't burn.

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