'Olive oil', 1 tablespoon
MEDIUM onion, finely chopped (1/2 cup)
MINCED garlic
Basil
CAN OF WHITE BEANS, drained and rinsed (1 cup)
SOME PIMENTA FLAKES
HALF KILOGRAM GROUND BEEF
SALT AND PEPPER TO TASTE
TWO TABLESPOONS BUTTER OR MARGARINE
FOUR HAM SLICES, toasted and buttered
FRESH LETTUCE, chopped (1 cup)
ONE CUP GRATED CHEDDAR CHEESE
'Olive oil', 1 tablespoon
MEDIUM onion, finely chopped (1/2 cup)
MINCED garlic
Basil
CAN OF WHITE BEANS, drained and rinsed (1 cup)
SOME PIMENTA FLAKES
HALF KILOGRAM GROUND BEEF
SALT AND PEPPER TO TASTE
TWO TABLESPOONS BUTTER OR MARGARINE
FOUR HAM SLICES, toasted and buttered
FRESH LETTUCE, chopped (1 cup)
ONE CUP GRATED CHEDDAR CHEESE
DIP OIL IN A PAN
SAUTÉ ONION AND GARLIC UNTIL SOFTENED
ADD BASIL, STIR WELL
ADD TOMATO PUREE, SALT, AND PIMENTA FLAKES
ADD WHITE BEANS, COOK SLOWLY FOR 20 MINUTES OR UNTIL THICKENED
SEASON GROUND BEEF WITH SALT AND PEPPER, SHAPING INTO 4 EQUAL SLICES, APPROXIMATELY THE SIZE OF THE HAM SLICES
MELT BUTTER OR MARGARINE AND FRY THE SLICES TO DESIRED COOKING
ARRANGE CHOPPED LETTUCE ON A PLATE
PLACE THE HAM SLICE ON TOP, COVER WITH SOME BEAN MIXTURE
ADD MORE CHOPPED LETTUCE
FINALLY, ADD GRATED CHEESE
GARNISH WITH ROASTED ONION SLICES
CLOSE WITH THE OTHER HALF OF THE PLATE.