Meat Fritter

Name: Meat Fritter
Total time: 30 min
Yield: 30
Ingredients: 1 tablespoon of butter; 1 small onion finely chopped; 1 tomato seedless and chopped; 0.5 kg Ground Beef; Salt and black pepper to taste; 2 tablespoons of all-purpose flour; 0.5 cup of milk; 3 tablespoons of chopped green olives; 30 pitted green olives; 0.5 cup of breadcrumbs; Oil for frying

1
1 tablespoon of butter
2
1 small onion finely chopped
3
1 tomato seedless and chopped
4
0.5 kg Ground Beef
5
Salt and black pepper to taste
6
2 tablespoons of all-purpose flour
7
0.5 cup of milk
8
3 tablespoons of chopped green olives
9
30 pitted green olives
10
0.5 cup of breadcrumbs
11
Oil for frying

Ingredients

1
1 tablespoon of butter
2
1 small onion finely chopped
3
1 tomato seedless and chopped
4
0.5 kg Ground Beef
5
Salt and black pepper to taste
6
2 tablespoons of all-purpose flour
7
0.5 cup of milk
8
3 tablespoons of chopped green olives
9
30 pitted green olives
10
0.5 cup of breadcrumbs
11
Oil for frying

Directions

1
Heat the butter in a pan until it's golden brown and then add the onion, cooking until translucent
2
Add the tomato and cook until the meat is tender
3
Season with salt and black pepper
4
Add the flour dissolved in milk and mix well until the meat separates from the pan
5
Turn off the heat and add the green olives
6
Let it cool, shape the fritters, and fill each one with a pitted green olive
7
Dip each fritter in breadcrumbs
8
Heat the oil well and fry the fritters until they're golden brown.