Grilled Chicken with Creamy Sauce

Name: Grilled Chicken with Creamy Sauce
Yield: 8
Ingredients: 6 to 10 chicken breast fillets; 1 cup of heavy cream; 1 can of green peas; 1 packet of onion soup; Garlic, salt, and lemon to taste

1
6 to 10 chicken breast fillets
2
1 cup of heavy cream
3
1 can of green peas
4
1 packet of onion soup
5
Garlic, salt, and lemon to taste

Ingredients

1
6 to 10 chicken breast fillets
2
1 cup of heavy cream
3
1 can of green peas
4
1 packet of onion soup
5
Garlic, salt, and lemon to taste

Directions

1
Season the fillets with garlic, salt, and lemon and set aside
2
Next, blend in a blender the heavy cream, creme de leite, green peas, and onion soup
3
Arrange the seasoned fillets side by side on a baking dish and spread the creamy sauce over them, making sure they are all covered
4
Then, place the chicken in a medium oven for 30 minutes
5
White rice and potato sticks are excellent accompaniments to this recipe.

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