Ham and Anchovy Burgers

Name: Ham and Anchovy Burgers
Yield: 4
Ingredients: 500g ground beef; '5 anchovy fillets'; 2 tablespoons chopped capers; 1 egg; 1 finely chopped onion; 1 tablespoon olive oil; 4 tablespoons breadcrumbs; olive oil for frying; 2 tablespoons wheat flour

1
500g ground beef
2
'5 anchovy fillets'
3
2 tablespoons chopped capers
4
1 egg
5
1 finely chopped onion
6
1 tablespoon olive oil
7
4 tablespoons breadcrumbs
8
olive oil for frying
9
2 tablespoons wheat flour

Ingredients

1
500g ground beef
2
'5 anchovy fillets'
3
2 tablespoons chopped capers
4
1 egg
5
1 finely chopped onion
6
1 tablespoon olive oil
7
4 tablespoons breadcrumbs
8
olive oil for frying
9
2 tablespoons wheat flour

Directions

1
Place the ground beef in a bowl
2
Mince the anchovies and capers and add them to the beef
3
Add the egg and mix well. Reserve
4
Fry the onion in 1 tablespoon of olive oil until golden
5
Combine it with the beef and mix again
6
Add the breadcrumbs to bind, reserving some for later
7
Shape four beef patties of equal size and flatten them slightly to about 2cm high
8
Mix the reserved breadcrumbs with wheat flour on a plate and coat the burgers in this mixture
9
Fry in hot olive oil until golden