Zucchini Cake

Name: Zucchini Cake
Yield: 10
Ingredients: 2 zucchinis; 1 beef broth tablet; 1/2 cup (scant) of hot milk; 3 eggs; 1/2 cup (scant) of olive oil; 8 tablespoons of all-purpose flour; 1 tablespoon of active dry yeast; Salt and chopped chives to taste

1
2 zucchinis
2
1 beef broth tablet
3
1/2 cup (scant) of hot milk
4
3 eggs
5
1/2 cup (scant) of olive oil
6
8 tablespoons of all-purpose flour
7
1 tablespoon of active dry yeast
8
Salt and chopped chives to taste

Ingredients

1
2 zucchinis
2
1 beef broth tablet
3
1/2 cup (scant) of hot milk
4
3 eggs
5
1/2 cup (scant) of olive oil
6
8 tablespoons of all-purpose flour
7
1 tablespoon of active dry yeast
8
Salt and chopped chives to taste

Directions

1
Grate the two zucchinis finely and reserve
2
Dissolve the beef broth in the hot milk, then pour the liquid over the grated zucchini
3
In a mixing bowl, combine the zucchini, beaten eggs, olive oil, all-purpose flour, active dry yeast, salt, and chopped chives
4
Turn the mixture into a greased and floured cake pan
5
Bake the cake in a preheated oven at 200o for 30 minutes or until a toothpick inserted into the cake comes out clean

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