'1 cup grated mozzarella cheese'
'3 cups cooked spaghetti, cut into pieces'
'5 lightly beaten eggs'
'2 cups chopped fresh parsley'
'To taste: salt'
'1 tablespoon olive oil'
'3 tablespoons butter'
'2 minced garlic cloves'
'1 cup grated mozzarella cheese'
'3 cups cooked spaghetti, cut into pieces'
'5 lightly beaten eggs'
'2 cups chopped fresh parsley'
'To taste: salt'
'1 tablespoon olive oil'
'3 tablespoons butter'
'2 minced garlic cloves'
'Combine mozzarella, spaghetti, eggs, parsley, and salt.'
'Reserve mixture.'
'In a medium skillet, heat olive oil and butter over medium heat.'
'Add garlic and fry until golden.'
'Place reserved mixture in the skillet and spread it out.'
'Fry for 3 minutes or until golden brown.'
'Slide frittata onto a plate and flip to cook other side.'
'Remove from heat and serve.'
